Ceres special

12,000 yen

Seasonal ingredients a lot of use Chef’s special course to suit your needs.
Please prior booking essential 3days before.

Baccanale

8,800yen

Select any one Appetizer, one pasta and one main and one dessert.

Antipasto

・seasonal 15 kinds of heab salad

・Assorted of prosciutto and salami in Italy
・Antipasto misto Today’s assorted appetizer
・Caprese salad fruits tomato and buffalo mozzarella

Primo Piatto

・“Testaroli” premier handmade pasta with summer vegetables and basil sauce
・“Spaghetti” pasta with fruit-tomato sauce
・Toscana “Pici” fresh pasta with homemade sausage and black cabbage ragout sauce
・“Carbonara tagliatelle” fresh pasta using “Oishi kougen Yumetamago” eggs
・New poteto “gnocchi” with “quattro formaggi” four cheese sauce

Secondo Piatto

・Assorted grilled today’s fresh fish and lobsterette
・“Zuppa di pesce” Bouillabaisse of today’s fresh fish and lobsterette
・Grilled best select “Wagyu” premium japanese beef Florence style （＋1,500円）
・Grilled ”Kurao pork“ premium pork from Omi
・“Cotoletta” cutlet of veal from Brittany and stewed vegetables

Dolce

Ask about today’s desserts

Aurora

6,800 yen

Classic menu serving one Appetizer and one pasta and one main.

Antipasto

・seasonal 15 kinds of heab salad

Primo Piatto

・Today’s recommended of special pasta

Secondo Piatto

・Grilled lamb chop from Australia

Dolce

Ask about today’s desserts